It was a simple pasta last night. A few chicken thighs, skin removed, into the pan with olive oil, anchovies, garlic and hot red peppers, chopped. Left to simmer until tender. Add a bit of water as necessary to keep the chicken moist. Then, while the whole wheat pasta was cooking, into the pan went [...]
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The volcanic haze was thick when we went out this morning. It made for a dramatic sunrise, as you can see.
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Let’s see. Now the city’s insistence on the all-elevated rail has run into a major snag at the airport where the 4-story elevated tracks reportedly intrude into protected air space. The Advertiser’s Sean Hao reports this morning that required changes could delay the EIS six months or more. One very obvious solution the city will [...]
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