Cooking up a pot of beef stew | 12.15


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And then it was done! Served with a scoop of rice. Day One featured a vegetable plate on the side with cherry tomatoes, olives, etc., and a bottle of red wine. But somehow, in all the excitement, I forgot to get a picture of the stew being served.

Photograph by Ian Lind (www.ilind.net)img_7472.jpg