| And there it is, ready for morning toast. The texture varies with the amount of kneading, rising, and the exact blend of flour. I do all that by "feel" rather than by the book, so results tend to vary somewhat. This batch turned out quite nicely. |
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| And there it is, ready for morning toast. The texture varies with the amount of kneading, rising, and the exact blend of flour. I do all that by "feel" rather than by the book, so results tend to vary somewhat. This batch turned out quite nicely. |
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